A little history of our brand
December 12, 1999
The first mayonnaise brewing at the enterprise
The company started with one position of mayonnaise. It was a classic Provence in a Soviet-style glass jar. All production was located in a room of 15 square meters. At the moment, the company produces 18 items of mayonnaise only, 4 items of packaged margarine, 2 items of ketchup and 8 items of vinegar. Occupies an area of 1500 square meters, the company employs about 60 people.
Over the past years, our products have repeatedly participated in various exhibitions and competitions. It has been awarded various awards.
In 2013, the company was first certified according to ISO 2005 and 2008